Heumann
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Unleavened bread
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Organic Cereals
Our history
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Our history
Creation of the bakery
Creation of the family bakery by Max & Bertha HEUMANN in Soultz-sous-Forêts
1907
1945
Reconstruction of the bakery
After WW2, Paul rebuilt the family bakery.
Installation of the factory
Behind his traditional bakery, Paul built the Mazto bakery.
1950
1985
National Export Award
French Export Award for Guy and Simone HEUMANN
Construction and relocation
Guy Heumann decided to relocate and build a new production site.
1987
2007
New packaging machines
New high-speed packaging machines, Isabelle HEUMANN 4th generation takes over the management of the family business.
New automated packaging line
New robotized production line, the only one in the world in the matzo bakery industry!
2012
2017
110 years of Matzos and passion
Once upon a time…Our historical range is getting a makeover!
Complete overhaul of the range
Complete overhaul of the range... and a new packaging machine!
2021